Chicken Crust Pizza

A pizza with chicken for the crust. Yes! Please!

Ingredients

• 1 pound ground chicken

• ½ cup mozzarella cheese, shredded

• ¼ cup freshly grated Parmesan cheese

• 3 cloves garlic, minced (optional)

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon pepper

• 1 tablespoon chopped fresh basil (optional)

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined. Fold in basil.

3. Place chicken mixture between two pieces of parchment paper. Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.

4. Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

5. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.

Nutrition Facts 

(per serving)

409	Calories
15g	Fat
4g	Carbs
62g	Protein